Candied Orange | Made with The Guard Bridge
Create the Candied Orange cocktail this festive season with The Guard Bridge.
Glass: Tumbler
Ingredients:
- 50ml The Guard Bridge
- 20ml Benedictine
- 2 drops Ms Better’s Aromatic Bitters
- Ice
- Orange rind
Method:
- Stir whisky, benedictine & bitters over ice in a mixing glass
- Double strain into Nick & Nora
- Garnish with twisted orange peel
- Flame with orange peel