white wine cask aged gin ·Jun 30, 2023

How to Make: White Lady | White Wine Cask Aged Gin

This sharp and citrusy cocktail is a wonderful summer’s drink and totally worth digging out your cocktail shaker, strainer and special coupe glasses. Using Eden Mill’s White Wine Cask Aged Gin, triple sec, lemon juice, egg white and sugar syrup, it’s got a zingy hit, with just the right amount of sweetness.

Ingredients:

50ml Eden Mill’s White Wine Cask Aged Gin

25ml Triple Sec

25ml lemon juice

10ml sugar syrup

Egg white

Twist of lemon peel

Directions:

Add the gin, triple sec, lemon juice, sugar syrup and egg white into a cocktail shaker.

Shake until the outside of the shaker is cold, then strain the mixture. Discard the ice, then return to the shaker and shake again until it looks frothy. Pour into a coupe glass and garnish with a twist of lemon peel.

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£36.00

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Those of you who have followed Eden Mill for a few years will be familiar with our popular range of Cask Aged Gins. We’re delighted to be bringing them back to the portfolio, with a new look and two new expressions - a Sauternes Cask Aged Gin and a Spanish and French Red Wine Cask Aged Gin.

Both have the same award-winning London Dry base spirit, but maturation has taken them on a unique journey as the cask influence and the wine character take hold. The result is two delicious and distinctive gins that are a must try for anyone that’s looking to level up their G&T, add an extra layer to their Negroni or jazz up a Hugo Spritz.

The Sauternes Cask Aged Gin adds a honeyed, yellow fruit aspect to the gin. The dry, peppery juniper is tempered by syrupy peaches. Again, this is one to try with tonic at first to pick out those unique dessert wine properties. Thereafter, it can stand up in a white negroni, a Hugo Spritz, even as a decadent Tom Collins.