Top 7 Cocktails to make this Festive Season

Ingredients: 

25ml Eden Mill Amarone Red Wine Cask Aged Gin 

25ml Campari 

25ml Martini Rosso 

Ice 

Twist of orange peel 

Directions 

Add the gin, Campari and Martini Rosso into a mixing glass. Add ice and stir well to dilute. 

Add some ice cubes into a tumbler glass, then strain the Negroni mix over the top. Add an orange twist to garnish. 

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RAMSAY'S APERITIF

Ingredients

• 35ml Ramsay’s Gin 
• 15ml elderflower cordial 
• 15ml smooth grapefruit juice 
• Top up with champagne/sparkling wine 
• Garnish with twist of orange peel 

Method:

Add the Ramsay’s Gin, elderflower cordial and grapefruit juice into a champagne flute and stir. Top up with champagne or sparkling wine then add the orange peel garnish on top. 

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Create the Honey & Cranberry cocktail, made using The Guard Bridge, this festive season!

Glass: Highball 

Ingredients: 

• 50ml The Guard Bridge 
• 2 tsp (heather) honey 
• 25ml cranberry juice 
• 1 x cranberry 
• Ice 

Method: 

• Add to mixing glass with ice and stir 
• Pour into highball with ice and top with a cherry 

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CANDIED ORANGE

Glass: Nick & Nora 

Ingredients: 

• 50ml The Guard Bridge 
• 20ml Benedictine 
• 2 drops Ms Better’s Aromatic Bitters 
• Ice 
• Orange rind 

Method: 

• Stir whisky, benedictine & bitters over ice in a mixing glass 
• Double strain into Nick & Nora 
• Garnish with twisted orange peel 
• Flame with orange peel 

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 Ramsay's GINgerbread Martini 

A festive blend of Ramsay's Gin, Bailey's, Coffee Liqueur, Gingerbread Syrup. Serve with a sprinkle of chocolate power. And, of course, a mini gingerbread man. 

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