Remember the Foam Banana sweets you enjoyed as a kid? Well we are giving whisky lovers and cocktail connoisseurs alike the chance to relive that magic in the form of a delicious new serve - the Banana Sour, made with our Blended Malt Whisky The Guard Bridge
keep scrolling and find out how to try it for yourself!
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INGREDIENTS
50ml The Guard Bridge
35ml Monin banana syrup
20ml lemon juice
Egg white/foamer
Dried banana chip
METHOD
Add all the ingredients into a shaker and dry shake. Open the shaker, fill it with ice then shake again until the outside of the shaker is cold. Strain into a Nick & Nora glass and place a dried banana chip on top for garnish.