YOU WILL NEED

• 50ml Ramsay’s Gin
• 20ml Lime juice
• 25ml Sugar syrup
• 10ml Crème de Mure
• 1 x Blackberry to garnish
• 1 x Orange peel to garnish
• Crushed ice
• Cubed ice

TOOLS REQUIRED

• Cocktail shaker
• Strainer

METHOD

1. Add Ramsay’s Gin, lime juice and sugar syrup into a shaker with cubed ice and shake until chilled.
2. Fill rocks glass to the top with crushed ice.
3. Strain liquid into rocks glass over crushed ice.
4. Drizzle Crème de Mure over the top of the drink.
5. Garnish with an orange peel and blackberry.