A guide to traditional & modern gin distilling methods

Gin, a versatile and beloved spirit, has been a staple of the bar world for centuries. This sophisticated alcoholic drink is made by combining various botanicals, such as juniper berries, with a neutral alcohol base to create its distinctive flavour profile. Over the years, gin distillation methods have evolved, with traditional techniques giving way to more modern methods. 

In this article, we delve into the process of gin creation, exploring both traditional and modern gin distilling methods. We’ll take a closer look at the history of gin, key ingredients, the distillation process, and the variations that exist between traditional and contemporary gin styles. Whether you’re a gin aficionado or simply curious about the drink’s origins, this comprehensive guide is for you.

HISTORY OF GIN

Gin has a fascinating history that spans centuries, and its evolution over time has led to the diverse range of flavours and styles we enjoy today. Gin consumption has previously been dated all the way back to the A.D 70 where it is first referenced as being used as a form of herbal medicine.

As the popularity of gin grew throughout Europe, so too did its reputation as a drink for the masses. In the 18th century, gin became the drink of choice for many Londoners, particularly the poor. Gin was cheap and readily available, and was often consumed in large quantities, leading to a period of history known as the Gin Craze.  During this time, gin distillation was much less regulated, with many people creating small batch gins by making it at home and using different ingredients such as turpentine, sugar, and even sulfuric acid to give the gin its flavour.

Gin has been beloved for centuries, and today it continues to evolve with new distilleries popping up around the globe. From unique botanicals to flavour combinations, there’s something exciting about this spirit that makes it perfect for sipping or mixing into cocktails. Whether enjoyed on its own or as part of a cocktail, gin remains a beloved spirit that has a rich and fascinating history to explore.

MODERN DAY GIN PRODUCTION

Gin has been around for centuries, but in recent years it has seen a resurgence with the rise of craft gin distilling. Small batch gins are becoming increasingly popular as they offer unique flavours and aromas that can’t be found in mass-produced brands. The process of making modern day gin involves macerating botanicals such as juniper berries, coriander seeds, angelica root and citrus peels into neutral grain spirit before being distilled to create a complex flavour profile. 

Gin making is a complex process that can vary from distillery to distillery. Generally, the botanicals are macerated in spirit for some time to allow the flavours to infuse. After this, the spirit is distilled into a concentrate of botanical flavours which is then combined with neutral grain spirit and water to create the final product.

After the gin has been distilled, it can either be aged in oak cask barrels or bottled right away. Cask Aged Gin will give it a more complex flavour profile with notes of vanilla, spice and wood while un-aged gins usually have a fresher taste that focuses on juniper berry flavours. This method is used by many small scale distilleries to produce high quality craft gins that have become very popular among consumers looking for something different from traditional offerings.

Craft distilleries often explore the boundaries of creativity and push flavour profiles to new heights. They may experiment with a range of unusual ingredients, including floral and herbal elements as well as more unconventional botanicals like seaweed, cucumber, or truffles. This allows them to create unique flavours that stand out from the rest.

HOW MODERN DISTILLED GIN IS CHANGING THE GIN MARKET

The craft gin distilling industry has seen a revival in recent years, bringing with it an array of exciting new flavours and giving consumers the opportunity to learn more about how their favourite spirit is made. Gin tourism has become increasingly popular as enthusiasts explore local distilleries, sample different gins and gain insight into the intricate process behind crafting high-quality spirits. Modern Gin distilleries around the world are now opening up their doors to visitors, offering them an inside look at what goes into making great gin.

Modern day craft gin distillation has been a game changer for the cocktail world, inspiring mixologists to create bespoke cocktails that highlight each gin’s unique flavours and aromas. Gin is a highly versatile spirit, making it an ideal choice for bartenders looking to explore new ways of showcasing its potential. With craft gins on the rise, there are endless possibilities for creating delicious drinks with this beloved spirit.

WHAT’S THE DIFFERENCE BETWEEN SMALL BATCH DISTILLING (CRAFT GINS) AND LARGER BATCH DISTILLING?

Small batch distilling is a method used to create craft gins with a production quantity of no more than 1000 litres at a time. At Eden Mill, all of our gins are distilled using this small batch gin distilling technique, which allows for higher temperatures and cleaner finishes. The smaller craft gin batches also give the distillers greater control over the gin distilling process and allow them to create unique flavour profiles that cannot be achieved through larger-scale distillation runs. This results in an exceptional product crafted with care and attention to detail.

Craft distilleries are pushing the boundaries of traditional gin making by experimenting with a wide range of unusual ingredients to create unique flavour profiles. There are a wide array of gin botanicals being used in these craft gins that are sure to tantalise the taste buds for those looking for something new and exciting as a refreshing change to classic gin cocktails. To find out more about gin botanicals and how they enhance gin flavours check out our Guide To Gin Botanicals.

To summarise, gin is a timeless alcoholic spirit that has been enjoyed for centuries. Its production process has changed significantly over the years, from traditional gin distilling techniques to modern methods using unique botanicals and flavours. Small batch craft gin distilling has become increasingly popular in recent times, allowing craft gins to be produced in limited quantities resulting in exceptional gins with complex flavour profiles. At Eden Mill, we specialise in crafting small batch gins using modern craft gin distilling methods. Our dedication to quality, taste and attention to detail results in exceptional bottles of spirit that are sure to please even the most discerning of gin connoisseurs. Whether you’re a seasoned enthusiast or just starting out, there’s a gin for everyone at Eden Mill!